U.N. agency warns of food terrorism
Emergency Management Alert, February 4, 2003
The World Health Organization (WHO) warned January 31 that terrorists could try to contaminate food with chemical, biological, or radiological agents, Reuters reports.
The United Nations health agency called on its 192 member governments and on businesses to increase surveillance and emergency response measures to minimize risk. Developing countries with poor food safety controls are the most vulnerable to attack, the WHO states in a new report.
Approximately 1.5 million people, mainly children, die each year because of diarrhea-related diseases caught from eating contaminated food. A small percentage of that total was caused deliberately, but countries should still be vigilant, the report said.
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