Infection Control

Study: MRSA lower in coffee and tea drinkers

Infection Control Weekly Monitor, July 20, 2011

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Perhaps you should include Starbucks as a resource for future infection prevention plans.

It appears that drinking coffee and tea could be associated with reducing the chance of MRSA infections, according to a study from the Medical University of South Carolina.

Find out more information, including links to the study, on the OSHA Healthcare Advisor.



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