MRSA won't affect lobster lovers
Infection Control Weekly Monitor, October 13, 2010
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We’ve heard of MRSA spreading everywhere; locker rooms, prisons, and especially healthcare settings.
Here’s an unusual reminder that MRSA doesn’t just occur in these places.
Over 30 people on Vinalhaven Island in Maine have come down with MRSA, according to an Oct. 7 report on Boston.com.
Who’s at high risk? Lobstermen and their families. They handle the heavy lobster traps, cut the bait, and pick up the lobsters which cause cuts and slices all over their hands.
But medical personnel say it’s not linked to the lobsters themselves, so they’re safe to eat after boiling or steaming. It may have been spread from a worker on the docks.
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