A look at dietetic/food service standards and CoPs
Briefings on The Joint Commission, October 1, 2009
This is an excerpt from a member only article. To read the article in its entirety, please login or subscribe to Briefings on The Joint Commission.
This month, let’s take a look at tracers in the dietetic and food service areas. There have been several updates published in recent months on the topic, so it’s a good time to take a look at best practices.
This is an excerpt from a member only article. To read the article in its entirety, please login or subscribe to Briefings on The Joint Commission.
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